Bosschebollen: The holland “Chocoladabal” cake, Lekker Zout!!!

It is originally Holland made, a big rounded chocolate ball pastry. The taste is heaven, Lekker Zout! For those who really eating lovers, you must try this cake! Bosschebollen, it is the Holland chocolate ball pastry. This cake has vanilla cream filled, a typical of sponge cake outside that is covered by melted chocolate outside, and it is rounded like a big ball.

Literally, this cake name Bosschebollen, because of this cake is originally from a region in the Holland country named Den Bosch and the shape of the cake itself like Bol or a Ball. This cake is considered as a dessert. This Dutch Éclairs tastes sweet and rich fatty creamy that melted in the mouth every single bite. This cake is also good to accompany our favorite afternoon tea time.

The original recipe of this cake is secretly kept and only limited person who only know well the measurement and standard recipe for this pastry cake. Apparently, there are a strict rules governing in the measuring the dimensions and consistency of the Bosschebollen.

A real and original Bosschebollen measures 6 cm high and precisely 8 cm in the middle. The perimeter of the bottom is 25.1 cm, and the weight is 145 grams of which 85 grams must be real confectionary cream and the 35 grams rest is a real chocolate that goes into the sauce and there sits now the specialty. So, it is not only just make this cake rounded as big as our head, but it’s all about the patient, details and accuracy for a plate of a proportional Bosschebollen cake.

A good to know that the secret to a real Bosschebollen is following a special and extremely mysterious recipe for the chocolate topping sauce. Namely the chocolate must not be too soft, so it would not drip off the ball. But it must also not too hard because then breaks it with the first mouthful taken. Simply to say, if only the chocolate sauce has precisely the right structure can it be called a Bosschebollen. It’s no wonder then if there are only a couple of bakers as the Bosschebollenmetenbeheerder or the Bosschebollen measurements experts. Good to know, this cake is usually sold in a box and only can be found in Holland (for the original cake of course). So, you should import it from Holland or you should trip there to taste this Chocoladabal.

A sweet dream for this cake is not enough, so, what do you think? Do you challenging to make this cake by yourself? Or you may sharpen your cooking skills to be a Bosschebollenmetenbeheerder? Don’t be hesitate, I am wishing your dreams come true!

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